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California Olive Oil Tasting and Education at Cattail Creek Country Club
Thank you to the 2015 Chef Connect Baltimore sponsors!
January 12, 2015
Chapter Awards for 2014
December 15, 2014
ACF Meeting with Logan's Sausage Company
August 17, 2014
Nation's Capitol Chef's Assoc. & Greater Baltimore Chapters ACF Competition
Master's Series Class - August 12-13, 2014
Classical French and European Cooking in the 21 Century by Raimund Hofmeister, CMC
"I attended the sous-vide course that was offered by Rich recently. Not only did I gain a greater understanding for the theory and process but most importantly to me and my club was the real life applications. I was able to take away pages of notes, documents, recipes, and information that I could immediately put to work in my own kitchen. It has made us a better culinary operation and made me a better cook. sous-vide cookery is here to stay and knowing how to use this to our best advantage is vital."
-Tim Recher, CEC, Lead A.C.E. Approved Certification Evaluator
ACF Meeting - July 21, 2014 at Richardson Farms
Santé: A Culinary Odyssey November, 2013
Michael Wagner Foundation Fundraiser 2013