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April 2017

California Olive Oil Tasting and Education at Cattail Creek Country Club


Thank you to the 2015 Chef Connect Baltimore sponsors!



January 12, 2015

Chapter Awards for 2014


December 15, 2014

ACF Meeting with Logan's Sausage Company


August 17, 2014

Nation's Capitol Chef's Assoc. & Greater Baltimore Chapters ACF Competition

at Stratford University


Master's Series Class - August 12-13, 2014

Classical French and European Cooking in the 21 Century by Raimund Hofmeister, CMC

at Stratford University

The Master Class with Chef Hofmeister CMC AAC the past two days was an impressive and awesome experience to learn from one the best. Great camaraderie and food, thanks to the Greater Baltimore Chapter and Stratford Baltimore for hosting.
— Shawn R. Harlan CEC CHE ACE

Master's Series Class - July 22-23, 2014

Sous Vide Cookery by Rich Rosendale, CMC

at Stratford University

 "I attended the sous-vide course that was offered by Rich recently. Not only did I gain a greater understanding for the theory and process but most importantly to me and my club was the real life applications.  I was able to take away pages of notes, documents, recipes, and information that I could immediately put to work in my own kitchen.  It has made us a better culinary operation and made me a better cook.  sous-vide cookery is here to stay and knowing how to use this to our best advantage is vital."

 -Tim Recher, CEC, Lead A.C.E. Approved Certification Evaluator


ACF Meeting - July 21, 2014 at Richardson Farms




Michael Wagner Foundation Fundraiser 2013